Preserve Your Cucumbers the Old-Fashioned Way | Fermented Pickles

There are plenty of different ways to make pickles, and I'm pretty sure I've tried them all at one point or the other... BUT, this method is the most nutrient-packed way to preserve those cucumbers for later, as it turns them into a jar of tangy, probiotic goodness. Plus, you don't have to heat up your kitchen or use any special equipment!

Shop my favorite salt for canning, pickling, fermenting, and cooking: http://theprairiehomestead.com/salt

Shop Trellis & Co fermenting lids & springs: http://theprairiehomestead.com/seeds

How to Preserve Cabbage the Old-Fashioned Way: https://www.youtube.com/watch?v=3D0zujCthu4&t=3s

Make Quick Icebox Pickles: https://www.youtube.com/watch?v=4BOCrlwFeHc

🍅 Create a More Efficient Homestead & Get Mentoring from Jill: http://projecthomesteadclub.com

💵 Create a Homestead that Actually Pays the Bills! http://selffundedhomestead.com​

👕 Old-Fashioned on Purpose Shirts: http://homesteadswag.com​

🐓 LIVE OLD-FASHIONED ON PURPOSE:
+ The Prairie Homestead Cookbook: http://homesteadcookbook.com​​​​​​
+ Learn How to Cook Like a Homesteader: http://heritagecookingclass.com​​​​​​
+ Learn How to Can (Safely!): http://learnhowtocan.com/learntocan3​
+ Prairie Homestead Merch! http://homesteadswag.com​​​​​​
+ The Homestead Mercantile: http://theprairiehomestead.com/shop​​​​​​

🌎 OTHER PLACES WE HANG OUT:
+ The Old-Fashioned on Purpose Podcast: http://oldfashionedonpurpose.com​​​​​​
+ The Prairie Homestead Blog: http://theprairiehomestead.com​​​​​​
+ Follow Along on Instagram: http://instagram.com/jill.winger

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