Gevi Japanese Iced Coffee Recipes | Pour-over Coffee Machine Recipe Part 5

Powerful automatic brewer and flat burr grinder for the best brew of Cuatemala Orenti coffee beans! Good Japanese iced coffee in hot days.
 
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-----RECIPE DETAILS-----
Try Traditional Japanese Iced Coffee with the Gevi Pour-over Machine
Coffee Beans: Guatemala, natural process, medium roasted
Mass of Coffee Used: 28 g / 0.98 oz
Mass of ice Used: 150g/5.29oz
Mass of water Used: 350ml
Brew Ratio: 1:12.5
Grind Setting: 22 (medium)
Brew Temperature: 205°F / 96°C
Brewing Method: First pour：45ml of water, brew speed 3ml/s; Second pour 200ml of water, brew speed 4ml/s; last pour 105ml of water, brew speed 4ml/s.
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For more coffee recipes made with the Gevi machine, please visit:
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JapaneseCoffeeRecipes