Turning Cinnamon Toast Crunch Into A Fancy Dish

Today, Josh is making Cinnamon Toast Crunch Panisse. Make your own with the recipe below! MK # 085

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Time Codes:
----------------------
Braise The Pork - 1:14
Fry The Pork - 4:56
Panisse - 8:04

Recipe:
----------------------
Step 1: Make the Cereal milk braised pork belly
Ingredients
* 3lb piece skin-on pork belly
* Salt
* ½ gallon whole milk
* 1 bag cinnamon toast crunch
* Fresh sage
* Peppercorns
* Rosemary Thyme
* Mustard seeds
* 1 shallot
* Butter

1) Add the cinnamon toast crunch to the milk and allow it to steep. Strain the milk through cheesecloth.
2) Score the skin on the pork belly then add it to a casserole dish. Pour cereal milk around the pork, then add aromatics and throw in a 275 degree oven for 4 hours.
3) Remove chilled pork belly then toss in the deep fryer to crisp. Strain the braising liquid through a chinois, then add to a pan to reduce and mount with butter.

Equipment
* Large mixing bowl
* Chinois
* Cutting board
* Knife
* Casserole dish
* Deep fryer at 375 degrees
* Sauce pan
* Silicone spatula

Step 2: Make the Cinnamon Toast Crunch Panisse
Ingredients
* 1 ½ cups chickpea flour
* 2 cups cinnamon toast crunch
* 1 quart water
* Salt

1) Add chickpea flour and CTC to a vitamix and blend until finely ground.
2) Add to a saucepot with water and cook on high, stirring occasionally until it turns into a thick porridge.
3) Pour into a silicone mold and refrigerate.
4) Remove from the fridge, cut into whatever shape, and deep fry until crispy.

Equipment
* Vitamix
* Saucepot
* Silicone Spatula
* Silicone mold
* Knife
* Cutting board
* Deep fryer at 350

Step 3: Make the garnishes
Ingredients
* 1 peeled granny smith apple
* Peeled knob of fresh ginger
* Lime
* White wine vinegar
* Water
* Salt
* Cinnamon stick
* Fresh basil
* Olive oil

1) Brunoise the apples. Gently heat water with vinegar, salt, ginger, cinnamon stick. Add apples to a mason jar and squeeze lime juice on top. Pour pickling liquid over the top.
2) Add basil to a pot of boiling water then immediately remove and shock in an ice bath. Remove and drain well on paper towels. Add to the vitamix with olive oil, then strain through a cheesecloth.

Equipment
* Cutting board
* Knife
* Mason jar
* Medium saucepot
* Ice bath
* Vitamix
* Cheesecloth

Step 4: Plate it up
Ingredients
* 1 portion crispy cooked pork belly
* 1 portion pan jus
* 1 jar whole mustard seed (Maille)
* Purple basil or microgreens or whatever

1) Slice pork belly
2) Plate it!

Equipment
* Cutting board
* Knife
* Fancy plate
* Tiny spoons
* Tweezers

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