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The mountains in winter.
You can always find all kinds of amazing ingredients.
A ripe acorn.
The crimson gold cherry.
Colorful wild mushroom.
Half a day and a full basket.
Tender and smooth acorn tofu.
Steaming pork ribs soup with cherry blossoms and mushrooms.
Even in the cold winter, the heart and stomach are warm.
Note: wild mushroom although delicious, but do not know do not eat!! !
冬日裡的大山。
總能找到各種各樣的神奇食材。
熟透了的橡子。
緋紅的金櫻子。
五顏六色的野生菌。
半天功夫便收穫滿滿一筐。
嫩嫩滑滑的橡子豆腐。
熱氣騰騰的金櫻子蘑菇排骨湯。
即使是嚴寒的冬季,心和胃也是暖暖的。
注意:野生菌雖美味,但不認識的也別吃哦!!!
#Lizhangliu #李樟柳#李樟柳Lizhangliu #ChineseCuisine #Cooking #ChineseFood #LongNãoLiễu #CâyLiễu
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