Yorkshire puddings are one of my favorite things to cook for dinner and especially with a traditional Sunday roast. Yorkshire puddings are simple, cheap, fairly quick, and magical in the way they rise.
Imperial Recipe:
6 large whole eggs
6.5 oz all-purpose flour
1/2 tsp kosher salt
8 oz whole milk
2 oz water
2 tbsp beef drippings per pudding
Metric Recipe:
6 large whole eggs
184 grams all-purpose flour
1.4 grams kosher salt
236 ml whole milk
59 ml water
28 ml beef drippings per pudding
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