Sam the Cooking Guy says this nakiri is essential, but does it hold up? I used it instead of my regular chef's knife at work for a week and give you an honest review.
Support me on Patreon so I can buy more knives: http://www.patreon.com/LaunchpadCooks
I have stupid thoughts here: http://www.twitter.com/LaunchpadCooks
I post pictures of Korin here: http://www.instagram.com/LaunchpadCooks
Music at the end is "Both of Us" by Idealism
Oh and because you guys keep asking, here's the link to the nakiri I use: https://kyokuknives.com/collections/daimyo-series-japanese-knives/products/nakiri-knife-dkk-xcd1-60
sam the cooking guykitchen knifechef knife review
0 Comments